Holy smokes, it looks like there might be some beef amongst the burgers at Byron this week. There’s a new sheriff in town, and he’s taking no prisoners. Enter, the all new Smokey Chicken Burger. This crunchy, buttermilk fried, succulent chicken has been coated in a new flour recipe, exclusively at Byron, which creates the perfect level of crisp and spice, to create something very nice!
The Chicken Smokey hits menus today, and it will blow your mind. A combination of crispy buttermilk fried chicken, smokey pancetta, cheddar cheese, a hit of heat with smoked chilli BBQ sauce, sweet crispy onions, tangy pickles and fresh lettuce, to really get the taste buds tingling!
The new burger joins its already esteemed cluck buddies, The Clucky, The Bacon Clucky, The C-Rex and crunchy Chicken Strips, but has certainly ruffled some feathers amongst their beef counterparts, as its here to stay, and it’s ready to disrupt, shake it up and provide loyal Byron fans with some proper cluck for their buck.
To accompany this clucking great burger, diners can pair it with a heavenly choice of Byron’s extensive and unsurpassed selection of side dishes – Byron slaw, onion rings, mac and cheese, halloumi fries – you name it and they most probably offer it. Better still, wash it down with Byron’s crowning glory – a thick milkshake! Oreo, strawberry, vegan salted caramel shakes to name a few.
The Smokey Chicken & Fries for £13.95
Sides from £3.00 and shakes from £5.00